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    You are in: Home / Recipes / Easy Tri-Color Pasta Salad Recipe
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    Easy Tri-Color Pasta Salad

    Average Rating:

     2 Total Reviews

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    • on July 04, 2009

      Good Recipe. Instead of shedded cheese I used cheese cubes. Cherry tomatoes cut in half stay firmer. In addition to the Good Seasons I added some Peppercorn Ranch. Slightly cooked peas and broccoli make a good addition.

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    • on July 03, 2009

      I made this tonight for my husband to take to work tomorrow for the monthly lunch potluck. It was his turn to bring the salad. I added tiny cubes of ham and I used Uncle Dan's Ranch dressing instead of the Italian because I was out of Italian. I also decorated around the edges of the bowl with hard boiled eggs. The combination of ingredients went very well together. Next time, I will try it with the Italian dressing. Thanks for sharing this one. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Tri-Color Pasta Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 30
    22%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.5 mg
    2%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    Good Seasons Italian dressing

    Detailed Nutrition Values About Nutrition Info
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