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Showing 1-5 of 5
on August 13, 2012
on May 05, 2011
So easy and so good. It was my husband's birthday and I was tired of making "a cake" so I tried this recipe just to change it up a bit. I use a confetti cake since it was a birthday. I was a bit hesitant to leave out the oil when I mixed the cake, but it was necessary so the cake would soak up the milks. Thanks a lot! I will definitely be making this cake again!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 08, 2009
I've used this recipe many times before with very good results. The extra eggs add volume to the mix and there is just the right amount of milk mixture to have it all soaked up at the end. Delicious. I especially like using the Betty Crocker Butter Recipe Yellow cake mix with this.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 01, 2008
This is really good and easy! It tastes close to the tres leches cake I can get in the store here in AZ! The cake soaks up the milks really well and does not make it soggy, just moist and creamy!!! Soooo good!!! Thank you for this awesome dessert for my Cinco de Mayo celebration!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 03, 2014
Serving Size: 1 (110 g)
Servings Per Recipe: 15