Total Time
Prep 10 mins
Cook 10 mins

This can be doubled and tripled with the same great results.

Ingredients Nutrition


  1. In 2-quart saucepan, mix broth, salsa, dried tomatoes corn and cumin.
  2. Bring to a boil, reduce heat and simmer gently, 8 to 10 minutes, until dried tomatoes are tender.
  3. Mix in 2 tablespoons of the cilantro and the lime juice.
  4. Ladle hot soup into 4 bowls.
  5. Divide the remaining cilantro, the tortilla chips, avocado and cheese among the 4 bowls.
Most Helpful

3 5

I'm not sure why, since the salsa I used was mild, but it was really spicy! I even cut the cumin to a little over 1/2 tsp. I had about 1/4 C of sun-dried tomatoes and thought I had diced tomatoes, but no deal. So I added a full 15 oz can of corn to compensate. Didn't use the cilantro and used a colby/jack cheese. Nice flavor. Just a little too spicy for our liking.