Total Time
Prep 20 mins
Cook 0 mins

Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.

Ingredients Nutrition


  1. Mix the softened cream cheese with garlic powder (if using).
  2. Spread a thin layer of the cream cheese onto one side of a tortilla.
  3. Place a 1-2 slices of ham over the cream cheese.
  4. Spread another layer of cream cheese over the ham.
  5. Roll a pickle up in the the tortilla.
  6. Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
  7. Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
  8. Chill the slices if you are not using right away.


Most Helpful

The family loved these and has requested to have them again. They were easy to make!

scrappinspud December 17, 2010

I made these to serve with the appetizer platter for Thanksgiving and they were GONE before anyone arrived. Darn kids.....I have to admit, I ate several while I was making them. So good and so easy!

jrivera November 28, 2009

I really enjoyed this easy appetizer. For the dill pickles I used Claussen just personal preference for their great flavor and crunchy texture. I used onion and chive cream cheese and made and few with crumbled feta or sharp cheddar sprinkled in the rolls too. These were quickly devoured and I will make again for sure. Thanks for a great recipe.

Julie Tremmel May 02, 2009

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