Prep 10 mins
Cook 45 mins
Easy "do ahead" dessert. This is quite chewy and tasty.
Make and share this Easy Torte recipe from Food.com.
- Beat egg whites until nearly stiff then add sugar and beat until stiff.
- Combine crackers, walnuts and baking powder.
- Fold into egg white mixture with the vanilla.
- Spread onto a 9" pie pan.
- Bake at 350 F for 45 minutes.
- When cool spread whip cream over top.
- Refrigerate at least 2 hours.
- Grate some chocolate on top for garnish if desired.