Easy Tomato Sauce (Unseasoned)

Total Time
5mins
Prep 5 mins
Cook 0 mins

If ever you need Tomato sauce for a recipe but you ran out and all you have is that thick hard to work with tomato paste? Then this is what you need to do to make it a sauce. I came opun this when i needed sauce and only had paste.

Directions

  1. In a medium bowl empty the can of Tomato Paste and the water (simply use the small empty can).*Add less or more water, until you get your desired consistency.
  2. With a small wisk to minimize splater start to slowly incorporate the water and paste.
  3. Add the salt to taste.
  4. Place in a sealable container like an old jam jar and keep in your fridge.
  5. Lasts about a week in the fridge and much much longer if frozen, and kept, into small individual servings in the freezer.

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