Total Time
Prep 3 mins
Cook 25 mins

Easy to make, great on pizza or pasta. Adaptable. What more do you need?


  1. Puree tomatoes and garlic together (I use a hand blender).
  2. Heat puree and wine in medium saucepan until gently boiling.
  3. Cook for 20 minutes (for pasta sauce) to 30 minutes (pizza topping) over medium heat or until desired consistency is reached.
  4. Stir in basil and seasonings.
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