Easy Tomato Salad

DelightDream's Note:

This is a quick, refreshing salad. Serve with fresh Whole Grain Italian bread to sop up the juice!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 2

Yield: 4.0 cups

• 8 Campari tomatoes , cut into quarters
• ½ cup red onion , sliced
• ½ cup English cucumber , sliced
• ¼ cup banana pepper , sliced
• ½ cup olive oil
• 1⁄8; teaspoon salt , to taste
• 1⁄8; teaspoon black pepper , to taste

Directions:

1. Cut up tomatoes into big chunks or quarters and put into bowl, with all juices. Add red onion, cucumber and banana pepper. Add olive oil and season to taste.
2. Serve with fresh bread and enjoy!
3. For variation, add 1/2 cup crumbled feta cheese.

Reviews

[Chef Buggsy Mate]

This salad has a good flavor however; we all found the olive oil to be a bit heavy. I will make this again especially in the summer with fresh garden tomatoes however I will either reduce the amount of olive oil greatly or omit it altogether. Thanks for sharing your recipe. Made and reviewed for Spring 2011 PAC.