Easy Tomato Mozzarella Bruschetta

READY IN: 10mins
Recipe by Dicewoman

This is a simple bruchetta recipe sure to impress guests!

Top Review by Eileen614

This is YUMMY, I love the combo of mozzarella and tomato and onion any way its made. Wonder why they call you Dicewoman? :-) Sometimes when I don't have fresh tomatoes I use the can diced with balsamic and olive oil as a replacement. Also when I don't have any tomatoes at all, I make this with roasted red pepper and mozzarella as a salad or a "bruschetta" and it is the BOMB! Thank you Dicewoman and keep on dicing!

Ingredients Nutrition

Directions

  1. In container with lid, combine all ingredients.
  2. Close lid and shake vigorously.
  3. Serve atop toasted Italian bread, Melba Toast or Crostini.
  4. **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.

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