Recipe by Dicewoman
This is a simple bruchetta recipe sure to impress guests!
Top Review by Eileen614
This is YUMMY, I love the combo of mozzarella and tomato and onion any way its made. Wonder why they call you Dicewoman? :-) Sometimes when I don't have fresh tomatoes I use the can diced with balsamic and olive oil as a replacement. Also when I don't have any tomatoes at all, I make this with roasted red pepper and mozzarella as a salad or a "bruschetta" and it is the BOMB! Thank you Dicewoman and keep on dicing!
- 1 ripe tomatoes, diced
- 1⁄2 red onion, diced
- 1⁄3 cup mozzarella cheese, diced
- 2 tablespoons extra virgin olive oil
- 1⁄4 cup balsamic vinegar