Easy Tomato Mozzarella Bruschetta

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a simple bruchetta recipe sure to impress guests!

Ingredients Nutrition

Directions

  1. In container with lid, combine all ingredients.
  2. Close lid and shake vigorously.
  3. Serve atop toasted Italian bread, Melba Toast or Crostini.
  4. **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.
Most Helpful

5 5

This is YUMMY, I love the combo of mozzarella and tomato and onion any way its made. Wonder why they call you Dicewoman? :-) Sometimes when I don't have fresh tomatoes I use the can diced with balsamic and olive oil as a replacement. Also when I don't have any tomatoes at all, I make this with roasted red pepper and mozzarella as a salad or a "bruschetta" and it is the BOMB! Thank you Dicewoman and keep on dicing!

5 5

Wow! This was divine! I made mine with cheddar cheese (turns out my kids ate the mozzarella). I also omitted the olive oil as I am not a big fan of it. Instead, I slightly buttered my bread before toasting. I used a loaf of fresh whole grain bread from the bakery. I loved the tang of the vinegar and the onions with the softness of the tomato and the cheese. It was a perfect combination. I will make this again and again.

I make a similar recipe but make it as a salad. I use large cherry tomatoes cut in half, diced mozzarella and olive oil to taste. I also add Fresh basil which makes a huge difference in the taste (to the better according to my family and co-workers).