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    You are in: Home / Recipes / Easy Tomato Chutney Recipe
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    Easy Tomato Chutney

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mini Ravindran's Note:

    It is indeed the easiest and nothing to beat homemade stuff :-)

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    medium ...

    Units: US | Metric


    1. 1
      Take a non stick heavy bottom pan and heat the oil.
    2. 2
      Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
    3. 3
      Saute for 2 minutes and add chopped tomatoes, salt and sugar.
    4. 4
      Keep covered and stirring for 10 minutes or until tomatoes are soft.
    5. 5
      Allow to cool to the room temperature.
    6. 6
      Add nutmeg now.
    7. 7
      Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
    8. 8
      Fill in a sterilised jar and keep refrigerated.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on November 29, 2001


      You've hit upon the perfect combination of ingredients to make this the best tomato chutney I've tasted! I had it with toasted bread, and it also goes really well with idlis and dosas. One thing to remember: Remove the bay leaf before blending; stray bay leaves can really mess up a recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2012


      Great taste, and perfect combination of ingredients. I just added extra brown sugar and vinigar after blending, cooked it again for 10 minutes for a thicker consistancy. Great Recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010


      Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Tomato Chutney

    Serving Size: 1 (1324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 459.5
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 62.5 mg
    Total Carbohydrate 76.9 g
    Dietary Fiber 17.7 g
    Sugars 47.4 g
    Protein 12.3 g

    The following items or measurements are not included:

    dried garlic



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