Easy Tomato Chutney
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 medium sized jar of chutney
ingredients
- 10 big fully ripe red juicy tomatoes
- 2 big onions, chopped
- 5 dried garlic, peeled
- 2 teaspoons sugar
- salt
- 1 teaspoon black pepper
- 2 bay leaves
- 4 cloves
- 1 inch cinnamon
- 1 pinch nutmeg
- 1 tablespoon oil
directions
- Take a non stick heavy bottom pan and heat the oil.
- Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
- Saute for 2 minutes and add chopped tomatoes, salt and sugar.
- Keep covered and stirring for 10 minutes or until tomatoes are soft.
- Allow to cool to the room temperature.
- Add nutmeg now.
- Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
- Fill in a sterilised jar and keep refrigerated.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.