3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

You've hit upon the perfect combination of ingredients to make this the best tomato chutney I've tasted! I had it with toasted bread, and it also goes really well with idlis and dosas. One thing to remember: Remove the bay leaf before blending; stray bay leaves can really mess up a recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Anu November 29, 2001

Great taste, and perfect combination of ingredients. I just added extra brown sugar and vinigar after blending, cooked it again for 10 minutes for a thicker consistancy. Great Recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JuneMvdH July 17, 2012

Very tasty!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Patrick Mallett July 05, 2010
Easy Tomato Chutney