Easy Tomato Bean Soup

READY IN: 35mins
Recipe by TishT

I got this recipe out of cooking light. The aromatic combination of pinto beans and tomatoes is perfect for a cold weather supper and is simple to prepare. Great with a turkey sandwich

Top Review by Melany

I made this recipe, with a bunch of extras, and really enjoyed it! i replace the water with vegi stock, the pintos with kidney beans (all i had), the jalepenos with some red pepper flakes (again all i had), and it came out wonderful! the simmering time really makes the difference. sorry i changed so much, but i was too lazy to go out and get those extra ingredients. this was a wonderful lunch/dinner!! i feel i can still rate this, because the base idea was a very tasty one, thank you!

Ingredients Nutrition


  1. Coat a nonstick skillet with cooking spray; place over medium high heat until hot.
  2. Add onion, jalapeno pepper, and garlic, saute until tender Add tomatoes and next 3 ingredients, bring to a boil, stirring occasionally.
  3. Cover, reduce heat and simmer 15 minutes.
  4. To serve, ladle into individual serving bowls.
  5. Sprinkle 1 tsp parsley over each serving.

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