Easy Tomato Basil Tart

"This came from a Modern Living magazine. It looks and tastes heavenly! Great for a housewarming party or a brunch!"
 
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Ready In:
55mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350.
  • Bake pie crust about 15 minutes.
  • Saute onion and mushrooms in one tablespoon of butter until onions are translucent, set aside.
  • Mix together cheeses, mayonnaisse, garlic, and basil; then, stir in cooled tomatoes and onions.
  • Place tomatoes into pie crust, with the skin down.
  • Spoon cheese mixture evenly over tomatoes.
  • Sprinkle parsley and pepper on top.
  • Bake for about 30 minutes, or until brown and bubbly.

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Reviews

  1. I made this recipe for Pick-a-Chef 2005. Fresh basil and tomatoes from the garden mingled perfectly with the cheesy alfredo-like topping of this tart. Divinely-scented while baking, the tart also tasted quite heavenly. I did not use a tart pan but rolled the pastry into a flat 13" circle, topped it, baked on a pizza stone, then carefully cut it into about 24 squares. The squares reheated well after advance preparation. This tart makes an attractive presentation. I'll make it next time I want to impress party guests!
     
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RECIPE SUBMITTED BY

<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>
 
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