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    You are in: Home / Recipes / Easy Tomato Basil Tart Recipe
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    Easy Tomato Basil Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CarolAnn's Note:

    This is so easy, simple and fresh! I make this often with just a nice green salad. You can reduce the fat by using 2% mozzarella and using less than 8 oz.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Slice the tomatoes into 1/2" slices.
    3. 3
      Line a 10" loose bottom tart pan with the pastry (pie) dough.
    4. 4
      Spread bottom of pastry with the mozzarella cheese and sprinkle with the basil.
    5. 5
      Cover with tomato slices, arranging to cover as evenly as possible.
    6. 6
      Sprinkle tomatoes with salt and pepper, then drizzle with the olive oil.
    7. 7
      Bake 30-40 minutes.
    8. 8
      Garnish with fresh chopped basil.
    9. 9
      Serve warm or at room temperature.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on July 28, 2007

      55

      this is undoubtly the BEST tomato pie! Very easy and great with fresh tomatoes from the garden and fresh basil. My family can not get enought of this in the summer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Tomato Basil Tart

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 146
    65%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 44.7 mg
    14%
    Sodium 652.5 mg
    27%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 13.7 g
    27%

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