Easy Tomato Basil Quiche

"Very yummy and easy to make"
 
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Ready In:
1hr 8mins
Ingredients:
10
Yields:
1 quiche
Serves:
8
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ingredients

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directions

  • Bake the frozen crust for 8 minutes at 400 degrees, I usually take care of the rest of the prep while the crust is baking.
  • Cut the tomato into slices, depending on how thick/thin you want to make them, you might need 2 or 3 tomatoes. The thickness of the tomatoes is up to you.
  • In a separate pan, melt the butter and brown the onions.
  • In a bowl, mix the eggs, flour and cream. Add salt and pepper to taste. Mix the basil, fresh or dried into this mix.
  • Assembly:This quiche is assembled in layers.The first layer is the cheese. Spread the cheese as evenly as possible on the pie crust.
  • The second layer is the onions, also try to spread these as evenly as possible.
  • The third layer is the tomatoes: lay the tomato slices down in circles (which get smaller as you get closer to the center of the pie).
  • Finally, pour the flour, cream and eggs mix over the tomatoes.
  • Bake the assembled quiche for 35-40 minutes in a 375 degree oven, or until you can insert a toothpick and it comes out clean.
  • Let the quiche stand for 10 minutes before serving,.

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