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    You are in: Home / Recipes / Easy Tomato Basil Quiche Recipe
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    Easy Tomato Basil Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    20 mins

    48 mins

    Chef #907265's Note:

    Very yummy and easy to make

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    Ingredients:

    Serves: 8

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Bake the frozen crust for 8 minutes at 400 degrees, I usually take care of the rest of the prep while the crust is baking.
    2. 2
      Cut the tomato into slices, depending on how thick/thin you want to make them, you might need 2 or 3 tomatoes. The thickness of the tomatoes is up to you.
    3. 3
      In a separate pan, melt the butter and brown the onions.
    4. 4
      In a bowl, mix the eggs, flour and cream. Add salt and pepper to taste. Mix the basil, fresh or dried into this mix.
    5. 5
      Assembly:This quiche is assembled in layers.The first layer is the cheese. Spread the cheese as evenly as possible on the pie crust.
    6. 6
      The second layer is the onions, also try to spread these as evenly as possible.
    7. 7
      The third layer is the tomatoes: lay the tomato slices down in circles (which get smaller as you get closer to the center of the pie).
    8. 8
      Finally, pour the flour, cream and eggs mix over the tomatoes.
    9. 9
      Bake the assembled quiche for 35-40 minutes in a 375 degree oven, or until you can insert a toothpick and it comes out clean.
    10. 10
      Let the quiche stand for 10 minutes before serving,.

    Ratings & Reviews:

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    Nutritional Facts for Easy Tomato Basil Quiche

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 185
    69%
    Total Fat 20.5 g
    31%
    Saturated Fat 9.8 g
    49%
    Cholesterol 126.1 mg
    42%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 7.6 g
    15%

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