Total Time
22mins
Prep 10 mins
Cook 12 mins

Ingredients Nutrition

  • 1 (12 inch) ready-to-use baked pizza crusts
  • 12 cup Philadelphia Italian Cheese and Herb Cooking Creme
  • 1 tomatoes, thinly sliced
  • 8 fresh basil leaves, torn
  • 12 cup Kraft® Shredded Mozzarella Cheese

Directions

  1. HEAT oven to 425ºF.
  2. SPREAD pizza crust with cooking creme; top with remaining ingredients.
  3. PLACE crust directly on middle oven rack.
  4. BAKE 10 to 12 minute or until cheese is melted.
  5. Substitute: Substitute drained roasted red pepper slices for the tomatoes.
  6. Nutrition Information Per Serving: 210 calories, 8g total fat, 4g saturated fat, 15mg cholesterol, 510mg sodium, 27g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 2%DV vitamin C, 10%DV calcium, 6%DV iron.