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    You are in: Home / Recipes / Easy Tomato-Basil Pizza Recipe
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    Easy Tomato-Basil Pizza

    1/1 Photo of Easy Tomato-Basil Pizza

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 inch) ready-to-use baked pizza crusts
    • 1/2 cup Philadelphia Italian Cheese and Herb Cooking Creme
    • 1 tomato, thinly sliced
    • 8 fresh basil leaves, torn
    • 1/2 cup Kraft® Shredded Mozzarella Cheese

    Directions:

    1. 1
      HEAT oven to 425ºF.
    2. 2
      SPREAD pizza crust with cooking creme; top with remaining ingredients.
    3. 3
      PLACE crust directly on middle oven rack.
    4. 4
      BAKE 10 to 12 minute or until cheese is melted.
    5. 5
      Substitute: Substitute drained roasted red pepper slices for the tomatoes.
    6. 6
      Nutrition Information Per Serving: 210 calories, 8g total fat, 4g saturated fat, 15mg cholesterol, 510mg sodium, 27g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 2%DV vitamin C, 10%DV calcium, 6%DV iron.

    Ratings & Reviews:

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    Nutritional Facts for Easy Tomato-Basil Pizza

    Serving Size: 1 (21 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 3.8
     
    Calories from Fat 0
    11%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    pizza crusts

    Philadelphia Italian Cheese and Herb Cooking Creme

    Kraft® Shredded Mozzarella Cheese

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