Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I'm not a huge fan of canned tomato soups because the added sugar in most brands ruins the taste for me. I invented a simple adaptation to canned tomato soup with a balance of sweet and tangy tomatoey goodness that my family loves. I use skim milk to add some filling protein to the recipe without adding fat. A great soup to make in short time for an easy weeknight meal. I also like to make this ahead of time for my teenagers when I can't be home to make dinner. This recipe makes about a gallon, so cut it down for a smaller amount if needed. Also, fresh basil can be substituted for the dried if available.
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 15