Easy Tomato Basil from a Can
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 gal
- Serves:
- 15-20
ingredients
- 1 quart skim milk
- 1 quart tomato juice
- 4 (26 ounce) cans condensed tomato soup
- 2 -3 tablespoons dried basil, to taste
- salt & pepper
directions
- Blend all ingredients in a 1 1/2 gallon pan. Heat on low for 30-45 minutes. Serve hot with a dollop of low fat sour cream, croutons, or grated cheese on top along with your favorite sandwiches or bread sticks. If you like it spicy, a sprinkle of Tabasco or hot sauce stirred into your mug or bowl hits the spot. This soup is even better when refrigerated overnight - it enhances the basil flavor.
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RECIPE SUBMITTED BY
I love to collect recipes and 'tweak' them to my liking. I especially love to bake bread.