Prep 3 mins
Cook 3 hrs
I love this easy treat. This really works. I have never tried this with no fat cream though. Enjoy.
- 3⁄8 cup whipping cream
- 1 package soft silken tofu, drained
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla
- spoon tofu into blender, along with whipping cream, vanilla, and sugar.
- puree til well blended.
- pour into container and freeze for 3 hours.
- scoop and enjoy!