Easy Tofu Fillet Sandwich With Tartar Sauce

Total Time
15 mins
10 mins

Vegan fish sandwich analogue. I originally saw it published by user submission at vegweb.

Skip to Next Recipe




  1. For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
  2. Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
  3. Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
  4. Remove from pan and drain on paper towel.
  5. Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
  6. Serve on a bun.