Easy Tofu Fillet Sandwich With Tartar Sauce

READY IN: 25mins
Recipe by vigilant20

Vegan fish sandwich analogue. I originally saw it published by user submission at vegweb.

Top Review by spiritussancto

turned out pretty good! i didn't expect the breading to stick properly but it worked fine. i found them a little bland so i dipped my tofu in soy sauce before breading. added just a touch more flavor that was really nice. very little tofu after taste, especially with tartar sauce. i just ate them on a plate for less carbs. not at all greasy tasting, would be easy to vary by adding more spices to the breading or marinading the tofu in spices/sauces/broth. oh ya, and i used half margarine half olive oil at about med temp. will certainly make again. thanks!

Ingredients Nutrition

Directions

  1. For best results, press tofu and freeze overnight. Cut into 1/2 inch thick slices.
  2. Mix cornmeal, flour, bread crumbs, and your seasoning thoroughly in a bowl for breading.
  3. Coat tofu slices in breading, and fry in 1/4 inch of oil in a pan for about 5 minutes on each side.
  4. Remove from pan and drain on paper towel.
  5. Make tartar sauce by mixing mayo, pickle, and onion well in a small bowl. Add lemon juice, salt, and pepper to taste.
  6. Serve on a bun.

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