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    You are in: Home / Recipes / Easy Toffee Brownies Recipe
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    Easy Toffee Brownies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 03, 2007

      Will make these again but will add an egg and cut the milk by 1/2 a cup to keep them from being "oh what a mess brownies" They cook up high and cake-like and taste great but totally fall apart- will eat with ice cream though.

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    • on June 30, 2007

      These have a lighter texture than traditional brownies; but the flavor is great, and they are super easy to make. Chocoholics will be pleased. The toffee topping is a great change of pace from frosting, or even just powdered sugar. Thanks for a good brownie recipe !

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    Nutritional Facts for Easy Toffee Brownies

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 543.5
     
    Calories from Fat 263
    48%
    Total Fat 29.2 g
    45%
    Saturated Fat 14.6 g
    73%
    Cholesterol 46.4 mg
    15%
    Sodium 584.1 mg
    24%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 46.5 g
    186%
    Protein 6.0 g
    12%

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