Will make these again but will add an egg and cut the milk by 1/2 a cup to keep them from being "oh what a mess brownies" They cook up high and cake-like and taste great but totally fall apart- will eat with ice cream though.
These have a lighter texture than traditional brownies; but the flavor is great, and they are super easy to make. Chocoholics will be pleased. The toffee topping is a great change of pace from frosting, or even just powdered sugar. Thanks for a good brownie recipe !