Easy Toffee Bars

READY IN: 30mins
Recipe by DebS #2

A variation of the Pillsbury Bake-Off recipe. These bars are so easy to make and my family calls them "Moms Goofed Up Toffee Bars" because the first time I made them I mistakenly added Toffee bits - turns out that's what makes them so good!

Top Review by Kitchen Chef

These bar cookies are terrific and easy to make. I used a jelly roll pan for the bars. Used dark brown sugar, chopped up 8 Heath bars (1.4 ounces each), and used a combination of butterscotch and semi-sweet chocolate chips (3/4 Cup each). After putting chips on the bars, I returned it to the oven for 2 more minutes to speed up the melting process. They came out great! Highly recommended!

Ingredients Nutrition

  • 1 (8 ounce) canpillsbury refrigerated crescent dinner rolls
  • 23 cup firmly packed brown sugar
  • 23 cup butter
  • 1 12 cups pecans
  • 1 12 cups semi-sweet chocolate chips
  • 1 12 cups toffee pieces

Directions

  1. Preheat oven to 375°F Separate dough and press into a 15 x 10 pan making sure that the perferations are gently pressed together.
  2. In a saucepan combine brown sugar and butter and bring to a boil, stirring frequently. Boil one minute. Spread over dough and sprinkle with nuts.
  3. Bake for 14 - 18 minutes until golden brown.
  4. Remove pan from oven and immediately sprinkle with chocolate and toffee chips. Swirl chips as they melt.
  5. Cool and cut into bars.

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