Easy Toffee Bars

READY IN: 30mins
Recipe by DebS 2

A variation of the Pillsbury Bake-Off recipe. These bars are so easy to make and my family calls them "Moms Goofed Up Toffee Bars" because the first time I made them I mistakenly added Toffee bits - turns out that's what makes them so good!

Top Review by Kitchen Chef

These bar cookies are terrific and easy to make. I used a jelly roll pan for the bars. Used dark brown sugar, chopped up 8 Heath bars (1.4 ounces each), and used a combination of butterscotch and semi-sweet chocolate chips (3/4 Cup each). After putting chips on the bars, I returned it to the oven for 2 more minutes to speed up the melting process. They came out great! Highly recommended!

Ingredients Nutrition

  • 1 (8 ounce) canpillsbury refrigerated crescent dinner rolls
  • 23 cup firmly packed brown sugar
  • 23 cup butter
  • 1 12 cups pecans
  • 1 12 cups semi-sweet chocolate chips
  • 1 12 cups toffee pieces


  1. Preheat oven to 375°F Separate dough and press into a 15 x 10 pan making sure that the perferations are gently pressed together.
  2. In a saucepan combine brown sugar and butter and bring to a boil, stirring frequently. Boil one minute. Spread over dough and sprinkle with nuts.
  3. Bake for 14 - 18 minutes until golden brown.
  4. Remove pan from oven and immediately sprinkle with chocolate and toffee chips. Swirl chips as they melt.
  5. Cool and cut into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a