Easy Toblerone Chocolate Mousse

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READY IN: 10mins
Recipe by Chef mariajane

Enjoy a serving of this indulgent dessert on a very special occasion!! You can prepare this as directed using Cool Whip Light Whipped Topping.

Ingredients Nutrition

  • 23 of 100g bar toblerone swiss milk chocolate (8 peaks)
  • 1 12 cups thawed Cool Whip Topping

Directions

  1. Microwave chocolate in medium microwaveable bowl on HIGH 1 minute or until melted. Cool 1 minute.
  2. Add whipped topping; stir gently with wire whisk until well blended.
  3. Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.

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