Easy Toasted Coconut Pie

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Total Time
4hrs 10mins
10 mins
4 hrs

This is a Kraft Foods recipe...

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  1. MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted. Add 1/4 cup of the coconut and 1 cup of the whipped topping; stir until well blended. Spread onto bottom of crust. Refrigerate while preparing filling.
  2. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Spoon into crust. Top with remaining 1 cup whipped topping; sprinkle with remaining 1/2 cup coconut.
  3. REFRIGERATE 4 hours or until ready to serve. Store leftover pie in refrigerator.