Prep 20 mins
Cook 1 hr
This is a basic no frill meatloaf for those of us who don't like a lot of "stuff" or ketchup in our meatloaf. My husband and I really like this.
- 158.51 ml evaporated milk, undiluted (Pet brand preferred)
- 1 egg
- 236.59 ml cracker crumb
- 680.38 g ground beef
- 118.29 ml chopped onion
- 7.39 ml salt
- 4.92 ml dry mustard
- Mix well in order given.
- Press into a greased 8X5X3" loaf pan.
- Bake in oven at 350F for 50-60 minutes.
- Allow meat loaf to stand for 5-10 minutes before slicing.
We love this recipe! So easy and tasty.
I've never had a good recipe for meatloaf before. We really liked this one. And it smelled sooo good while it was cooking. Thank you, dcmac, I'll make this often.
I am not really a meatloaf person, or an onion person, and I have never seen evaporated milk in meatloaf, but this was pretty good. I didn't have crackers, so I used Panko breadcrumbs, but other than that, I followed the recipe ingredients exactly. I was making oven-baked baby potatoes at the same time, so I kind of divided my baking sheet with tin foil, and just shaped it into a loaf on a baking pan (made for easier clean-up too!). I didn't even put any ketchup on it (which is what I usually do with meatloaf). I would probably cut the salt down to 1 tsp. or maybe even less if I made it again, as a personal preference. Made for Fall PAC 2012.