Easy to Slice Meatloaf

Total Time
1hr 20mins
20 mins
1 hr

This is a basic no frill meatloaf for those of us who don't like a lot of "stuff" or ketchup in our meatloaf. My husband and I really like this.

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  1. Mix well in order given.
  2. Press into a greased 8X5X3" loaf pan.
  3. Bake in oven at 350F for 50-60 minutes.
  4. Allow meat loaf to stand for 5-10 minutes before slicing.
Most Helpful

5 5

We love this recipe! So easy and tasty.

5 5

I've never had a good recipe for meatloaf before. We really liked this one. And it smelled sooo good while it was cooking. Thank you, dcmac, I'll make this often.

4 5

I am not really a meatloaf person, or an onion person, and I have never seen evaporated milk in meatloaf, but this was pretty good. I didn't have crackers, so I used Panko breadcrumbs, but other than that, I followed the recipe ingredients exactly. I was making oven-baked baby potatoes at the same time, so I kind of divided my baking sheet with tin foil, and just shaped it into a loaf on a baking pan (made for easier clean-up too!). I didn't even put any ketchup on it (which is what I usually do with meatloaf). I would probably cut the salt down to 1 tsp. or maybe even less if I made it again, as a personal preference. Made for Fall PAC 2012.