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    You are in: Home / Recipes / Easy to Slice Meatloaf Recipe
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    Easy to Slice Meatloaf

    Easy to Slice Meatloaf. Photo by Annacia

    1/6 Photos of Easy to Slice Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ~Nimz~'s Note:

    This is a basic no frill meatloaf for those of us who don't like a lot of "stuff" or ketchup in our meatloaf. My husband and I really like this.

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    Units: US | Metric


    1. 1
      Mix well in order given.
    2. 2
      Press into a greased 8X5X3" loaf pan.
    3. 3
      Bake in oven at 350F for 50-60 minutes.
    4. 4
      Allow meat loaf to stand for 5-10 minutes before slicing.

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    Ratings & Reviews:

    • on March 15, 2010


      We love this recipe! So easy and tasty.

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    • on September 23, 2003


      I've never had a good recipe for meatloaf before. We really liked this one. And it smelled sooo good while it was cooking. Thank you, dcmac, I'll make this often.

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    • on October 10, 2012


      I am not really a meatloaf person, or an onion person, and I have never seen evaporated milk in meatloaf, but this was pretty good. I didn't have crackers, so I used Panko breadcrumbs, but other than that, I followed the recipe ingredients exactly. I was making oven-baked baby potatoes at the same time, so I kind of divided my baking sheet with tin foil, and just shaped it into a loaf on a baking pan (made for easier clean-up too!). I didn't even put any ketchup on it (which is what I usually do with meatloaf). I would probably cut the salt down to 1 tsp. or maybe even less if I made it again, as a personal preference. Made for Fall PAC 2012.

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    Read All Reviews (19)


    Nutritional Facts for Easy to Slice Meatloaf

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.5
    Calories from Fat 275
    Total Fat 30.5 g
    Saturated Fat 12.3 g
    Cholesterol 174.3 mg
    Sodium 1052.0 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.1 g
    Sugars 1.0 g
    Protein 39.0 g

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