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    You are in: Home / Recipes / Easy to Slice Meatloaf Recipe
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    Easy to Slice Meatloaf

    Easy to Slice Meatloaf. Photo by Annacia

    1/6 Photos of Easy to Slice Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ~Nimz~'s Note:

    This is a basic no frill meatloaf for those of us who don't like a lot of "stuff" or ketchup in our meatloaf. My husband and I really like this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix well in order given.
    2. 2
      Press into a greased 8X5X3" loaf pan.
    3. 3
      Bake in oven at 350F for 50-60 minutes.
    4. 4
      Allow meat loaf to stand for 5-10 minutes before slicing.

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    Ratings & Reviews:

    • on March 15, 2010

      55

      We love this recipe! So easy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2003

      55

      I've never had a good recipe for meatloaf before. We really liked this one. And it smelled sooo good while it was cooking. Thank you, dcmac, I'll make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2012

      45

      I am not really a meatloaf person, or an onion person, and I have never seen evaporated milk in meatloaf, but this was pretty good. I didn't have crackers, so I used Panko breadcrumbs, but other than that, I followed the recipe ingredients exactly. I was making oven-baked baby potatoes at the same time, so I kind of divided my baking sheet with tin foil, and just shaped it into a loaf on a baking pan (made for easier clean-up too!). I didn't even put any ketchup on it (which is what I usually do with meatloaf). I would probably cut the salt down to 1 tsp. or maybe even less if I made it again, as a personal preference. Made for Fall PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Easy to Slice Meatloaf

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.5
     
    Calories from Fat 275
    49%
    Total Fat 30.5 g
    47%
    Saturated Fat 12.3 g
    61%
    Cholesterol 174.3 mg
    58%
    Sodium 1052.0 mg
    43%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 39.0 g
    78%

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