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    You are in: Home / Recipes / Easy to Make Bread Recipe
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    Easy to Make Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    squeaky1127's Note:

    This is one of the easiest bread recipes I have come across. My mother-in-law gave it to me.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix together warm water, honey and yeast. Let sit 10 minutes.
    2. 2
      Beat eggs and add lemon juice, salt and oil.
    3. 3
      Add yeast mixture and stir.
    4. 4
      Mix in 10 to 11 cups of flour, until dough is firm.
    5. 5
      Set dough in large greased bowl and let sit in warm area until double in size ( about an hour). Do not set by open windows or doors as dough will not rise if it gets cold.
    6. 6
      After dough is doubled, punch down once. Take out and knead and shape into loaves.
    7. 7
      Place loaves into grease pans, and let sit until double in size.
    8. 8
      Bake at 350C for 15 minutes. Then turn temperature down to 325C and bake for 45 minutes to 1 hour (until bread tops are golden brown).
    9. 9
      Brush tops of loaves with butter imediately after they are done.
    10. 10
      Let cool on racks.

    Ratings & Reviews:

    • on November 27, 2008

      45

      Nice tasting bread, especially when spread with a homemade fruity spread (as in a cranberry one)! I did cut the recipe in half & gifted one loaf to a neighbor couple! Absolutely nothing like homemade bread for combort food! [Tagged, made & reviewed just for the 'HALIBUT!']

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy to Make Bread

    Serving Size: 1 (2722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1529.2
     
    Calories from Fat 200
    13%
    Total Fat 22.2 g
    34%
    Saturated Fat 4.1 g
    20%
    Cholesterol 211.5 mg
    70%
    Sodium 666.9 mg
    27%
    Total Carbohydrate 283.1 g
    94%
    Dietary Fiber 10.6 g
    42%
    Sugars 18.9 g
    75%
    Protein 44.1 g
    88%

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