Easy to Make Bread
- Ready In:
- 3hrs
- Ingredients:
- 9
- Yields:
-
4 loaves
ingredients
- 4 cups warm water
- 1⁄4 cup honey
- 2 tablespoons fast rising yeast
- 4 eggs
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1⁄4 cup oil
- 11 cups flour
- butter
directions
- Mix together warm water, honey and yeast. Let sit 10 minutes.
- Beat eggs and add lemon juice, salt and oil.
- Add yeast mixture and stir.
- Mix in 10 to 11 cups of flour, until dough is firm.
- Set dough in large greased bowl and let sit in warm area until double in size ( about an hour). Do not set by open windows or doors as dough will not rise if it gets cold.
- After dough is doubled, punch down once. Take out and knead and shape into loaves.
- Place loaves into grease pans, and let sit until double in size.
- Bake at 350C for 15 minutes. Then turn temperature down to 325C and bake for 45 minutes to 1 hour (until bread tops are golden brown).
- Brush tops of loaves with butter imediately after they are done.
- Let cool on racks.
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RECIPE SUBMITTED BY
Hi, my name is Rhonda.
I've been happily married for 11 years and have 2 beautiful boys, ages 10 and 3.
I became a stay at home mom about a year ago. So naturally I started cooking better meals again. No more hamburger helper and canned spagetti sauce (yuck). I love to cook and try new recipes out. I'm constantly browzing through here, looking for new and interesting recipes, as well as practical ones.
Hubby is a great cook and likes to try new things also, but he works so the cooking falls to me most times. I don't mind, I mean he's working all day, I don't expect him to cook when he gets home. Plus he did all the cooking a few years back when our roles were reversed. I swear he kept the house cleaner than I did. lol
Hubby and I love hot and spicy foods. Alot of mexican, chinese, and our own concoctions. Our kids like more traditional dishes , although our oldest will try anything he hasn't tasted yet.
I haven't posted alot of recipes yet as I am still trying to write them down. Alot of what we cook is by taste so it makes it hard to post.
I'm trying to make sense of hubby's spaghetti sauce but he makes it differently every time.
Thank you for visiting my page, and have a great day.
Rhonda