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    You are in: Home / Recipes / Easy Tiramisu Recipe
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    Easy Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    Emjay99's Note:

    Easy - easy - easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, vanilla extract and powdered sugar in a large bowl with an electric mixer on medium speed until smooth.
    2. 2
      Beat in the 2 tablespoons liqueur on low speed. Set aside.
    3. 3
      In a separate bowl whip whipping cream on high speed until stiff peaks form. Fold into the cream cheese mixture.
    4. 4
      Mix together the espresso coffee and 1/4 cup of liqueur. Set aside.
    5. 5
      Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on the bottom of a sprayed 8x8x2 inches square pan.
    6. 6
      Drizzle 1/4 cup of the espresso/liqueur mixture over ladyfingers.
    7. 7
      Spread half of the cream cheese/whipped cream mixture over ladyfingers.
    8. 8
      Arrange remaining ladyfingers, cut sides up, on the cream cheese/whipped cream layer. Drizzle with remaining 1/4 cup of the espresso/liqueur mixture.
    9. 9
      Spread with remaining cream cheese/whipped cream mixture.
    10. 10
      Sift cocoa powder over top.
    11. 11
      Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Easy Tiramisu

    Serving Size: 1 (116 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 159
    46%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 110.8 mg
    36%
    Sodium 143.8 mg
    5%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.3 g
    41%
    Protein 4.9 g
    9%

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