Total Time
Prep 30 mins
Cook 4 mins

Easy - easy - easy!

Ingredients Nutrition


  1. Beat cream cheese, vanilla extract and powdered sugar in a large bowl with an electric mixer on medium speed until smooth.
  2. Beat in the 2 tablespoons liqueur on low speed. Set aside.
  3. In a separate bowl whip whipping cream on high speed until stiff peaks form. Fold into the cream cheese mixture.
  4. Mix together the espresso coffee and 1/4 cup of liqueur. Set aside.
  5. Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on the bottom of a sprayed 8x8x2 inches square pan.
  6. Drizzle 1/4 cup of the espresso/liqueur mixture over ladyfingers.
  7. Spread half of the cream cheese/whipped cream mixture over ladyfingers.
  8. Arrange remaining ladyfingers, cut sides up, on the cream cheese/whipped cream layer. Drizzle with remaining 1/4 cup of the espresso/liqueur mixture.
  9. Spread with remaining cream cheese/whipped cream mixture.
  10. Sift cocoa powder over top.
  11. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.