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    You are in: Home / Recipes / Easy Tilapia & Succotash Pockets #RSC Recipe
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    Easy Tilapia & Succotash Pockets #RSC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #971851's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This is an easy recipe with lots of flavor and vegetables. I love being able to make something as simple as this, while giving my family the vegetables they need and love. I made up this recipe using several other recipes that I combined together to make what I wanted.

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    Units: US | Metric


    1. 1
      1. In a large skillet cook bacon till crisp. Remove bacon and set aside and crumble when cool. To the skillet add onion and garlic to bacon grease. Cook till onion is tender.
    2. 2
      2. Add bell peppers, zucchini, corn, lima beans, salt & pepper to taste. Mix well till just warmed through.
    3. 3
      3. Take four 15 inch pieces of Reynolds wrap and divide succotash mixture between them, placing it in the middle of the foil. On top of the succotash, place a tilapia fillet.
    4. 4
      4. Combine the rest of the spices and sprinkle on top of fish along with the crumbled bacon.
    5. 5
      5. Pull up the sides of the foil and fold it down. Roll in sides of foil, to make pocket.
    6. 6
      6. Bake in a preheated 350 degree oven for 30 minutes or until fish flakes easily with a fork.

    Ratings & Reviews:


    Nutritional Facts for Easy Tilapia & Succotash Pockets #RSC

    Serving Size: 1 (574 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.9
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 9.5 g
    Cholesterol 101.0 mg
    Sodium 769.2 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 12.9 g
    Sugars 5.6 g
    Protein 46.6 g

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