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    You are in: Home / Recipes / Easy Three Bean Vegetarian Chili Recipe
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    Easy Three Bean Vegetarian Chili

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 05, 2003

      This is a very good vegetarian chili. I substituted 1 can of great northern beans for the chickpeas, and I left out the cider vinegar. Delicious and not too spicey.

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    • on June 02, 2010

      This is delicious and inexpensive too! I've been making it every couple of months. I substitute diced tomatoes but add in some chili paste or red pepper flakes for some heat. I also add some celery and shredded carrots for color. Thank you for an easy recipe.

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    • on February 08, 2009

      Very tasty - I wanted vegetarian because I was serving it with a Taco burger pattie. I made it a 2 bean as I didn't have any garbanzo beans but it was still very good. I increased the heat A nice change from the usual hamburger chili

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    • on January 26, 2008

      This was pretty good, and very easy indeed. I felt that I really wanted more flavor, so next time I will look for more spices to kick it up several notches. I like that this uses ingredients readily on-hand and is truly healthy, though. Thanks!

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    • on January 16, 2008

      Super yummy. I used pinto beans and chickpeas, then added soy crumbles. I also added some cumin, ancho chili powder, and cayenne to spice it up a bit. I served it on sweet cornbread with extra sharp cheddar cheese and sour cream, and my husband and I loved it!

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    • on June 06, 2006

      I really liked this. I made it exactly as written and it makes alot! The leftovers are in the fridge. Yummy and definitely not spicy at all!

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    • on January 27, 2005

      Very tasty and satisfying. I added Boca soy crumbles to add a little "meat" texture. Even my husband, who eats meat with everything, loved it.

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    Nutritional Facts for Easy Three Bean Vegetarian Chili

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 18
    81%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1125.7 mg
    46%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 12.6 g
    50%
    Sugars 6.6 g
    26%
    Protein 14.2 g
    28%

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