Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Three Bean Vegetarian Chili Recipe
    Lost? Site Map

    Easy Three Bean Vegetarian Chili

    Easy Three Bean Vegetarian Chili. Photo by Bergy

    1/2 Photos of Easy Three Bean Vegetarian Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    spatchcock's Note:

    This recipe was originally posted by Zenith. She is no longer active at Recipezaar, but I was and am a huge fan of her recipes, many of which are healthy and low-fat. I've made a close version of this before and it is good. Here are Zenith's original comments: "A quick and easy vegetarian chili. I don't remember where I got this recipe, but I've made it several times, sometimes trying different kinds of beans."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large nonstick pot with cooking spray.
    2. 2
      (Or use oil for sauteing.) Add green pepper, onion and garlic.
    3. 3
      Saute over medium-high heat for about 5 minutes, or until soft but not brown.
    4. 4
      Add remaining ingredients.
    5. 5
      Cover and simmer 15 minutes, stirring occasionally.
    6. 6
      Serve hot in soup bowls.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on October 05, 2003

      55

      This is a very good vegetarian chili. I substituted 1 can of great northern beans for the chickpeas, and I left out the cider vinegar. Delicious and not too spicey.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      This is delicious and inexpensive too! I've been making it every couple of months. I substitute diced tomatoes but add in some chili paste or red pepper flakes for some heat. I also add some celery and shredded carrots for color. Thank you for an easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      45

      Very tasty - I wanted vegetarian because I was serving it with a Taco burger pattie. I made it a 2 bean as I didn't have any garbanzo beans but it was still very good. I increased the heat A nice change from the usual hamburger chili

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Easy Three Bean Vegetarian Chili

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 18
    81%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1125.7 mg
    46%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 12.6 g
    50%
    Sugars 6.6 g
    26%
    Protein 14.2 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites