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    You are in: Home / Recipes / Easy, Thick Rice Pudding Recipe
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    Easy, Thick Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    hannahactually's Note:

    This is a stovetop rice pudding recipe that I have concocted after two years of trying different recipes and playing with ratios. It is my personal favorite rice pudding--thick, creamy, and simple to make. This makes a lot of pudding, but is perfect for using leftover rice!

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    Units: US | Metric


    1. 1
      In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
    2. 2
      Stir in eggs and remaining 1/2 cup milk.
    3. 3
      Cook for an additional two minutes or so, stirring constantly.
    4. 4
      Remove from heat and stir in vanilla, spices, and butter.
    5. 5
      Cool, serve, and enjoy!

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    Ratings & Reviews:

    • on April 24, 2012


      YUMMMMYYYY! this was great....creamy,smooth, and super tasty. A great go-to rice pudding recipe. thanks :)

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    • on October 10, 2010

      Amazing Rice Pudding!! The only changes I make is adding half a vanilla bean at the beginning to the milk/rice mixture (make sure to split it and scrape the insides while keeping the bean intact and simmer the bean in the milk/rice mixture removing it when the pudding starts to thicken) and replacing the vanilla at the end with Amaretto Liquor or Hazelnut Kahlua. (I also tend to put double the amount required of the vanilla in liquor :-))

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    • on May 17, 2010


      My husband loves rice pudding so I picked this recipe as it seemed to be the easiest, I just finished making it and it's simply delicious and even I like it...I did cook it on low heat (gas stove) but made no other changes. Thank you so much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy, Thick Rice Pudding

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.6 g
    Cholesterol 69.5 mg
    Sodium 243.5 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 0.8 g
    Sugars 25.2 g
    Protein 8.2 g

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