Easy!!! the Best Peanut Brittle
Added February 14, 2008 | Recipe #286663
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My mother acquired this recipe I think from my aunt but its so good and really easy!
Directions:
1
In a 4 cup Pyrex glass measuring cup mix the sugar Karo syrup and water-cook for 9 minutes.
2
When done use pot holder and stir in peanuts(or you favorite kind).
3
Stir in butter.
4
Immediately pour onto greased cookie sheet( I use spray oil), spread quickly it gets thick fast.
5
Let cool and viola! Break up into pieces and enjoy.
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Nutritional Facts for Easy!!! the Best Peanut Brittle
Serving Size: 1 (158 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 1069.5
-
- Calories from Fat 375
- 35%
- Total Fat 41.7 g
- 64%
- Saturated Fat 8.6 g
- 43%
- Cholesterol 15.2 mg
- 5%
- Sodium 56.7 mg
- 2%
- Total Carbohydrate 170.6 g
- 56%
- Dietary Fiber 6.2 g
- 24%
- Sugars 123.2 g
- 492%
- Protein 18.8 g
- 37%
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