Prep 10 mins
Cook 9 mins
My mother acquired this recipe I think from my aunt but its so good and really easy!
- In a 4 cup Pyrex glass measuring cup mix the sugar Karo syrup and water-cook for 9 minutes.
- When done use pot holder and stir in peanuts(or you favorite kind).
- Stir in butter.
- Immediately pour onto greased cookie sheet( I use spray oil), spread quickly it gets thick fast.
- Let cool and viola! Break up into pieces and enjoy.