Easy Thanksgiving Boiled Onions

"This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and flavors of a holiday meal."
 
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Ready In:
10mins
Ingredients:
3
Serves:
6
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ingredients

  • 566.99 g boiled baby onions, jarred
  • 14.79 ml cornstarch
  • salt and pepper, to taste
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directions

  • Drain liquid from onions into small saucepan.
  • Bring to a boil, add cornstarch, whisking constantly until thickened.
  • Add onions, salt and pepper to taste and heat through.

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