Recipe by davianng
This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and flavors of a holiday meal.
- 20 ounces boiled baby onions, jarred
- 1 tablespoon cornstarch
- salt and pepper, to taste