Easy Thai Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 150 g chicken
- 118.29 ml canned mushroom
- 1419.54 ml water
- 9.85 ml salt
- 118.29 ml lemon juice
- 1 ginger (medium)
- 3-4 curry leaves
- 14.79 ml cornflour
- 118.29 ml rice (boiled)
- 1 spring onion
directions
- put chicken pieces , 6 cup water. curry leaves and roughly cut ginger in a pot and bring to boil.
- remove bones from chicken and add it to boiling stock. also add, diced mushroom, salt and lemon juice bring it to boil.
- disolve corn flour in little water and add it to soup and simmer for 5 mins.
- taste it again and add on if you want more lemon flavour or salty taste.
- put chopped spring onion and boiled rice in the serving bowl and serve hot.
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RECIPE SUBMITTED BY
I am a Replenishment Analyst. and Love to cook Quick, good Food...