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    You are in: Home / Recipes / Easy Thai Coconut Shrimp and Rice Recipe
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    Easy Thai Coconut Shrimp and Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2009

      My husband and I really liked this recipe. It gives the Thai food flavor without the fuss of too many specialized ingredients. I've been to Thailand and eaten the real thing and this does taste somewhat Americanized but it will do when your tongue is yearning for Thai food fast.

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    • on January 08, 2009

      Very good. I added more pineapple into the rice since I didn't make the Grilled Pineapple Salad. As suggested I used a can of green chilies instead of the roasted poblano pepper and then I also added 1/2 a jalapeno pepper for a little spice. The flavors are very addicting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      Yummy! My husband and I loved this dish....he went back for 3rds! Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Thai Coconut Shrimp and Rice

    Serving Size: 1 (314 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 859.2
     
    Calories from Fat 103
    12%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 445.3 mg
    148%
    Sodium 2135.7 mg
    88%
    Total Carbohydrate 127.2 g
    42%
    Dietary Fiber 5.2 g
    20%
    Sugars 41.8 g
    167%
    Protein 60.4 g
    120%

    The following items or measurements are not included:

    poblano peppers

    light coconut milk

    light coconut milk

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