1 Review

This was a very good curry, fragrant and flavoursome, very easy and reasonably quick to assemble, so suitable for a mid-week supper. I used chicken thighs, and otherwise followed the recipe exactly. The squash is very good in the coconut milk, it adds colour and goes beautifully with the chicken. I made this for PAC Spring 2008, and recommend it thoroughly!

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Karen Elizabeth April 14, 2008
Easy Thai Chicken & Summer Squash Curry.