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    You are in: Home / Recipes / Easy Thai Chicken Noodle Soup Recipe
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    Easy Thai Chicken Noodle Soup

    Easy Thai Chicken Noodle Soup. Photo by Sue Lau

    1/1 Photo of Easy Thai Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Brooke the Cook in WI's Note:

    Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
    2. 2
      Bring 4 cups chicken stock, plus 1 cup water to boil.
    3. 3
      Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
    4. 4
      Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.
    5. 5
      Keep leftovers, in the refrigerator .

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 10, 2013

      55

      Made this for Zaar Chef Alphabet Soup tag game 2013 and yummy! I did cut the recipe in half and used all chicken broth, added in some mushrooms, onions, garlic and a little red pepper flakes. Delicious! Thank you for posting and this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      55

      Delicious and easy also, I did not have any rice noodles so I used cooked thin spaghetti and also added in 2 teaspoons crushed red chili flakes, thanks for sharing Brooke!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2013

      45

      Easy to make, very good but it needed a little more flavor. I think that is my fault because I used a low sodium lower fat chicken broth because the sodium was way too high in this recipe for my husband who has high blood presure.I also followed the advice of other people who reviewed this and also used green scallions and angle hair pasta. I would make again but I will use a salt substitute the next time. Otherwise very good soup!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Thai Chicken Noodle Soup

    Serving Size: 1 (677 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.9
     
    Calories from Fat 64
    18%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 26.6 mg
    8%
    Sodium 1178.0 mg
    49%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.4 g
    17%
    Protein 14.2 g
    28%

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