Total Time
Prep 10 mins
Cook 10 mins

Add what veggies you like and it's easy and good

Ingredients Nutrition


  1. Soak noodles according to package.
  2. Heat Wok over medium high heat and scramble eggs in 1 tablespoon oil, set aside.
  3. Over High heat sauté tofu and garlic in remaining oil until brown.
  4. Add veggies and cook 3 minutes.
  5. Add rice noddles and sauce cook until noddles are tender.
  6. Add egg and peanuts cook 1 minute.
  7. Garnish with cilantro and lime.