Total Time
1hr
Prep 15 mins
Cook 45 mins

Coconut, chocolate and cherries star in this non-traditional fruitcake treat!

Ingredients Nutrition

Directions

  1. Chop candied red cherries into smaller pieces; dust with 4 tablespoons flour to prevent sticking.
  2. Stir together the flour-coated cherries, graham cracker crumbs, chocolate chips, coconut, and sweetened condensed milk.
  3. Press into a greased and floured 13 x 9-inch baking pan.
  4. Bake at 325°F for 35 to 45 minutes.
  5. Cool before cutting into squares.

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