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    You are in: Home / Recipes / Easy Texas Chili Recipe
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    Easy Texas Chili

    Easy Texas Chili. Photo by Chef #1802632119

    1/1 Photo of Easy Texas Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #1802632119's Note:

    "This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. ENJOY. I know I do every time I make this chili."

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    Ingredients:

    Serves: 6

    Yield:

    Bowls

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir the beef, onion, and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender, about 10 minutes. Drain excess grease from beef.
    2. 2
      Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, red pepper flakes, black pepper, salt, and garlic powder. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick. This chili can be simmered for several hours; the longer you simmer, the more flavor you will get.

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    Nutritional Facts for Easy Texas Chili

    Serving Size: 1 (844 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.7
     
    Calories from Fat 163
    23%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 98.2 mg
    32%
    Sodium 1198.2 mg
    49%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 27.5 g
    110%
    Sugars 16.6 g
    66%
    Protein 54.9 g
    109%

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