Easy Tex-Mex Tomato Soup
"This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to serve with my Easy Pepperjack Cheese Quesadillas, but I would also serve it with a simple grilled cheese sandwich or on its own."
photo by Seasoned Cook
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 (14 1/2 ounce) can diced tomatoes with green chilies (I use Del Monte brand)
- 1⁄2 cup cheddar cheese, shredded (optional)
- 1⁄4 cup tortilla chips, crushed (optional)
- 1⁄4 cup sour cream (optional)
directions
- In a small saucepan over medium heat, pour condensed tomato soup and diced tomatoes (with juice).
- Heat for 10-12 minutes or until heated to your preference.
- Serve and garnish if desired.
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Reviews
-
I'm a bigtime tomato soup lover and this hit the spot!! The flavor was great and I served it with a grilled ham and cheese sandwich. Easy preparation! Prepared as a participant in the Aus/NZ Swap #29 June 2009 Event.
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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