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    You are in: Home / Recipes / Easy Tex-Mex Tomato Soup Recipe
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    Easy Tex-Mex Tomato Soup

    Easy Tex-Mex Tomato Soup. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MarthaStewartWanabe's Note:

    This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to serve with my Easy Pepperjack Cheese Quesadillas, but I would also serve it with a simple grilled cheese sandwich or on its own.

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    Units: US | Metric


    1. 1
      In a small saucepan over medium heat, pour condensed tomato soup and diced tomatoes (with juice).
    2. 2
      Heat for 10-12 minutes or until heated to your preference.
    3. 3
      Serve and garnish if desired.

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    Ratings & Reviews:

    • on June 01, 2009


      I'm a bigtime tomato soup lover and this hit the spot!! The flavor was great and I served it with a grilled ham and cheese sandwich. Easy preparation! Prepared as a participant in the Aus/NZ Swap #29 June 2009 Event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Tex-Mex Tomato Soup

    Serving Size: 1 (418 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 122.3
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1664.3 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.8 g
    Sugars 12.3 g
    Protein 3.8 g

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