Easy Tex Mex Stroganoff

Total Time
10 mins
20 mins

A fun and easy twist on traditional stroganoff.

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  1. Cook noodles in boiling water according to package; drain. Toss with the butter and keep hot and set aside.
  2. While noodles cook, brown and crumble the beef with the onion until no longer pink; drain if necessary.
  3. Add to skillet, the Rotel (undrained), corn, water, cumin, garlic powder, cayenne, pepper and salt.
  4. Bring to a gentle simmer and cook for about 10 minutes.
  5. Stir in the reduced-fat sour cream and blend well. Heat through, but do NOT allow to boil.
  6. Serve over the hot cooked noodles.
  7. Garnish with chopped cilantro.