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    You are in: Home / Recipes / Easy Tex Mex Stroganoff Recipe
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    Easy Tex Mex Stroganoff

    Easy Tex Mex Stroganoff. Photo by lazyme

    1/4 Photos of Easy Tex Mex Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Parsley*'s Note:

    A fun and easy twist on traditional stroganoff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in boiling water according to package; drain. Toss with the butter and keep hot and set aside.
    2. 2
      While noodles cook, brown and crumble the beef with the onion until no longer pink; drain if necessary.
    3. 3
      Add to skillet, the Rotel (undrained), corn, water, cumin, garlic powder, cayenne, pepper and salt.
    4. 4
      Bring to a gentle simmer and cook for about 10 minutes.
    5. 5
      Stir in the reduced-fat sour cream and blend well. Heat through, but do NOT allow to boil.
    6. 6
      Serve over the hot cooked noodles.
    7. 7
      Garnish with chopped cilantro.

    Ratings & Reviews:

    • on March 10, 2013

      55

      Yum. This was totally enjoyed. Simple and tasty. Thanks for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      Very tasty and filling dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      55

      This tasted wonderful.... My whole family loved including my picky eating husband..... Thanks so much for sharing...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Tex Mex Stroganoff

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.4
     
    Calories from Fat 138
    27%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 138.9 mg
    46%
    Sodium 691.4 mg
    28%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.7 g
    6%
    Protein 35.6 g
    71%

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