Easy Tex Mex Stroganoff

READY IN: 30mins
Recipe by Parsley

A fun and easy twist on traditional stroganoff.

Top Review by lazyme

Yum. This was totally enjoyed. Simple and tasty. Thanks for sharing. Made for Cookbook Tag.

Ingredients Nutrition


  1. Cook noodles in boiling water according to package; drain. Toss with the butter and keep hot and set aside.
  2. While noodles cook, brown and crumble the beef with the onion until no longer pink; drain if necessary.
  3. Add to skillet, the Rotel (undrained), corn, water, cumin, garlic powder, cayenne, pepper and salt.
  4. Bring to a gentle simmer and cook for about 10 minutes.
  5. Stir in the reduced-fat sour cream and blend well. Heat through, but do NOT allow to boil.
  6. Serve over the hot cooked noodles.
  7. Garnish with chopped cilantro.

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