Easy Tex Mex Stroganoff

*Parsley*'s Note:

A fun and easy twist on traditional stroganoff.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 12 ounces extra wide egg noodles
• 1 tablespoon butter , tossed with cooked noodles
• 1 ½ lbs extra lean ground beef
• ½ cup chopped onion
• 3 (10 ounce) cans rotel , the diced tomatoes with green chilies
• 1 cup frozen corn , thawed
• ¼ cup water
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ¼-½ teaspoon cayenne pepper
• ½ teaspoon pepper
• salt , to taste
• 1 cup reduced-fat sour cream
• ¼ cup chopped fresh cilantro , for garnish

Directions:

1. Cook noodles in boiling water according to package; drain. Toss with the butter and keep hot and set aside.
2. While noodles cook, brown and crumble the beef with the onion until no longer pink; drain if necessary.
3. Add to skillet, the Rotel (undrained), corn, water, cumin, garlic powder, cayenne, pepper and salt.
4. Bring to a gentle simmer and cook for about 10 minutes.
5. Stir in the reduced-fat sour cream and blend well. Heat through, but do NOT allow to boil.
6. Serve over the hot cooked noodles.
7. Garnish with chopped cilantro.

Reviews

[Chef #724593]

Very tasty and filling dish!

[gertc96]

This tasted wonderful.... My whole family loved including my picky eating husband..... Thanks so much for sharing...

[Chef shapeweaver ©]

WOW !!!! I can't believe that I'm the first to try this wonderful recipe.:)Since there were only two of us eating,I cut the recipe down and this is how I did it.I cut the noodles down to 6 ounces,1/2 Tbs.1 margarine,1lb.ground beef,only 1 can of the Rotel,and half of everything else.I don't care for cilantro,so it wasn't used.And boy was it spicy:)This was served with Kid Size Garlic Bread Loaves and it with it so well.Thank you so much for posting."Keep Smiling :)"