Easy Tex Mex Bake
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 ounces uncooked thin mostaccioli pasta (or penne)
- nonstick cooking spray
- 1 lb ground turkey breast
- 2⁄3 cup salsa (medium or hot)
- 1 tablespoon minced fresh cilantro
- 1⁄2 teaspoon white pepper
- 1⁄4 teaspoon ground cumin
- 1⁄2 cup monterey jack cheese, shredded
directions
- Cook pasta according to package directions, omitting salt.
- Drain and rinse well; set aside.
- Spray large nonstick skillet with cooking spray.
- Add turkey; cook until no longer pink, about 5 minutes.
- Stir in salsa and corn.
- Remove from heat.
- Preheat oven to 350°F
- Combine cottage cheese, egg, cilantro, white pepper and cumin in small bowl.
- Spoon half of turkey mixture on bottom of 11x7-inch or 2-quart baking dish.
- Top with pasta.
- Spoon cottage cheese mixture over pasta.
- Top with remaining turkey mixture.
- Sprinkle Monterey Jack cheese over casserole.
- Bake 25 to 30 minutes or until heated through.
- Cut into 6 wedges before serving.
- Nutrients per Serving (1 wedge): Calories 365; (Calories from Fat 15%); Total Fat 6 g; Saturated Fat 3 g; Cholesterol 99 mg; Carbohydrate 39 g; Fiber 4 g; Protein 38 g; Sodium 800 mg.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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