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    You are in: Home / Recipes / Easy Teriyaki Sauce/Marinade Recipe
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    Easy Teriyaki Sauce/Marinade

    Easy Teriyaki Sauce/Marinade. Photo by Debber

    1/1 Photo of Easy Teriyaki Sauce/Marinade

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Kittencalskitchen's Note:

    Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.

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    cups (a ...

    Units: US | Metric


    1. 1
      In a bowl whisk all ingredients together until no brown sugar granules remain.
    2. 2
      Pour over chicken, beef or pork.
    3. 3
      Marinate a minimum of 6 hours or up to 24 hours.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on June 15, 2013


      Great flavor and perfect with grass fed ground beef for teriyaki meatballs. ~Tasty Dish~ approved! I used fresh orange juice and lime juice in combination and opted for the freshly grated ginger. Served over organic udon noodles and freshly steamed vegetables for a simple yet satisfying mid-week dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007


      This really comes together quickly, smells awesome, and has a nice RICH color! I used Five Alive (citrus blend) juice, and probably 3/4's of a head of garlic (we love garlic!), and the dried ginger. Will keep this on hand for recipes calling for Teriyaki Sauce. Thanks KittenCal for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Teriyaki Sauce/Marinade

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2849.6 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 1.1 g
    Sugars 43.7 g
    Protein 5.4 g

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