Total Time
Prep 10 mins
Cook 5 mins

This is super for chicken. Also, I'll fry up batter dipped chicken wings and serve this sauce with them.

Ingredients Nutrition


  1. Mix all and heat in a pan till slightly thickened.


Most Helpful

Forgot to say that if you want this to really "stick" to your food, thicken with cornstarch and water.

yogi August 08, 2002

Really easy and good either thickened with cornflour or left as is. We had this as a dipping sauce for chicken nuggets. This was one of my choices for the "pick a chef" weekend. Yogi you sure do have some really easy & tasy recipes. Thanks.

Jen T January 28, 2003

Thank you so much for sharing this recipe. I needed 1 cup of teriyaki sauce for recipe#312374 and once I got started, noticed that I only had 1/4 cup. What to do??? yogi to the rescue. I took the advice of previous reviewers and added a bit of cornstarch to the mix. It turned out perfectly. :-)

CoffeeB April 28, 2009

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