Prep 10 mins
Cook 5 mins
This is super for chicken. Also, I'll fry up batter dipped chicken wings and serve this sauce with them.
- 1⁄2 cup corn syrup
- 2 tablespoons Worcestershire sauce (had to get the bottle out of the frig to spell that one!)
- 1⁄3 cup soy sauce
- 1 clove minced garlic
- 2 lemons, juice of
- Mix all and heat in a pan till slightly thickened.
Forgot to say that if you want this to really "stick" to your food, thicken with cornstarch and water.
Really easy and good either thickened with cornflour or left as is. We had this as a dipping sauce for chicken nuggets. This was one of my choices for the "pick a chef" weekend. Yogi you sure do have some really easy & tasy recipes. Thanks.
Thank you so much for sharing this recipe. I needed 1 cup of teriyaki sauce for recipe#312374 and once I got started, noticed that I only had 1/4 cup. What to do??? yogi to the rescue. I took the advice of previous reviewers and added a bit of cornstarch to the mix. It turned out perfectly. :-)